Fall is Here!, '여기에 가을이 왔어요!'

Oct 16, 2013. I think the hot summer was yesterday. The last hot summer night I used to go to a park near the seashore to cool off. Now fall has really come so it is now chilly in the evening. I don't like cold days, so I don't like winter either. Although summer is very hot, I don't think it's a bad season to take a trip. I am very glad that the fall that I had been looking forward to for a long time has finally come, but I am very sorry that the hot summer is over.**** 무더웠던 여름이 벌써 엊그제 같아요. 지난 무더운 여름날 밤엔 바닷가 근처 공원에 가서 쉬곤 했어요. 이젠 진짜 가을이 왔어요. 그래서 밤엔 많이 쌀쌀해요. 저는 추운 날이 싫어요. 그래서 겨울을 그렇게 좋아하지는 않아요. 비록 여름은 무덥지만 여행하기에 나쁘지 않은 계절인 것 같아요. 기다리고 기다렸던 가을이 온 게 기쁘지만 한편으론 여름이 지나간 게 너무 아쉬워요.

Comments

Post a Comment

Popular posts from this blog

Korean Mask, Tal , '한국 탈!'

Image
There are various kinds of masks in Korea. Have you ever heard ‘탈’? “탈” means 'mask' in Korean. Let me introduce the Hahoe Tal in Andong city. The Hahoe Tal is the only set of masks designated as a national treasure (No.121). It is highly regarded highly as a masterpiece in the area of mask art as well as a Korean cultural asset. There were 14 masks in the Hahoe Tal : Two Jusi Tal, Gaksi Tal, Yangban Tal, Seonbi Tal, Jung Tal, Baekjeong Tal, Choraengi Tal, Halmi Tal, Imae Tal, Bune Tal, Chonggak Tal, Byeochae Tal and Ddeodari Tal. But Byeochae Tal, Ddeodari Tal and Chonggak Tal were lost and not handed down. Some of Hahoe Tal, Yangban Tal, Seonbi Tal, Jung Tal and Baekjeong Tal have a special function: they have movable lower jaws, while other masks don't For example, if a performer, wearing a mask, bends his head back, his mouth will open wide so that he looks like he is smiling. If he bends his head forward, his mouth will close so he looks angry. ................. 한국에는...
Read more

How to make Meju, '메주 만드는 법'

Image
Have you ever had Korean food? I think that most countries have their own special sauces to cook with. Korea also has special and traditional sauces like soy sauce (ganjang, 간장), soybean paste (doenjang, 된장), and red pepper paste (gochujang, 고추장). To make doenjang, gochujang, and ganjang, we have to make the blocks of fermented soybeans (Meju, 메주). When I was a child, I often saw my mom making them. But now I am used to buying the sauces, instead of making them! *How to make Meju, '메주'* ---------------- 1. Prepare yellow soybeans and keep them soaked in water for about 8 hours. 2. Boil yellow soybeans for about 6 hours. 3. Mash boiled yellow soybeans. 4. Put them into a box to make the block shape and press it well. 5. Put the Meju to in a room to dry for a few days. 6. Hang them for about a month under the eaves, or an airy place, to dry well
Read more

Even brushing past a person is one's karma. '옷깃만 스쳐도 인연'

There's an old saying that says even brushing past a person is one's karma. Buddhism says that it's very difficult to meet again in this life time if there isn't a special connection in a previous life. Haven't you ever come across a person by chance without making promises on the earth living billions of people? The unit of brushing past a person is 'Gup' this means the time from the beginning of the world to next beginning of the world. It takes 500gup to brush past a person. You and I must have had a special relationship and have taken at least 500gup to meet here........ 옛말에 ‘옷깃만 스쳐도 인연’이란 말이 있어요. 불가에서는 전생에 특별한 연이 없으면 현생에서 만나기 힘들다고 말해요. 수십억명이 살고 있는 이 지구상에 여러분은 약속을 하지 않았는데도 아주 우연히 마주친 사람은 없었나요? 옷깃이 스치는 인연은 ‘겁’이라는 단위로 설명하여 겁은 천지가 한번 개백하고 다음 개백이 시작할 때까지의 시간을 뜻해요. 옷깃이 한 번 스치는데 500겁의 시간이 걸려요. 부부는 7000겁, 부모 자식 간은 8000겁, 스승과 제자는 10,000겁. 저와 여러분의 관계도 적어도 500겁 이상의 인연이 쌓여 여기서 만났음이 틀림없네요..... * Husband and Wife - 7,000gup * Parents and Child - 8,000gup * Teac...
Read more